The first of August marks Lammas, an ancient festival celebrating the start of the harvest.

Here on Lundy, the spirit of Lammas feels especially relevant this year, as I and other islanders have been tending allotments. These small plots, on a rather barren granite rock hold the promise of fresh vegetables and herbs all grown in the salty air of the Bristol Channel.

Just as Lammas marks the balance between sowing and reaping, these allotments are a symbol of community. Taking time out to chat about the trials and tribulations with other allotment holders.

Taking guidance from Ian Bushell and his amazing work in the Millcombe walled garden.

This is my first year on Lundy with an allotment and I have found joy in seeing green shoots pushing up through the soil. I have experienced The pleasure of eating one’s own harvest and the sharing of crops with others.

The pumpkin competition instigated by our own Alan Titchmarsh (aka Ian Bushell) gives some friendly rivalry. Although i am tempted just to harvest several pumpkins rather than sacrifice some for one amazing pumpkin!

In a homage to our future Portuguese journey. I have sown seeds and beans that my own Lundy chef puts into hearty Portuguese soup for us to eat on our days off.

The allotments have created a connection of people and place, a subject which resonates with my creative art practice.

Happy Harvesting.

Jane